This Carolina Hurricanes hockey season, the Arena Club Restaurant introduces a new steakhouse menu concept to compliment its buffet menu.

Arena Club Restaurant Updates Menus for the 2010-2011 Canes Season

This Carolina Hurricanes hockey season, the Arena Club Restaurant introduces a new steakhouse menu concept to compliment its buffet menu, all in one dining room this year. Guests will no longer need to choose between two separate dining rooms.

The buffet offers soup, salad, sauté station, carvery station, additional hot entrées, side items, dessert, and non-alcoholic beverages all for one price. Those desiring a dinner option other than the buffet may make a selection from our new ala carte steak menu. Cuts of steak include Filet, NY Strip, T-Bone, Ribeye, and Porterhouse. Accompanying your choice of steak is a baked potato and vegetable du jour along with soup and salad bar. Dessert is also available for an additional charge.

Menu options and offerings vary based on each event, please check individual event menus for specific details and pricing at www.RBCcenter.com/Restaurant.

To accompany the restaurant format changes, the Arena Club has also updated its wine list offerings. The new selection offers over twenty-five red, white, and sparkling wines. For those with an expanded taste for wine, please be sure to ask for our reserve list.

The restaurant opens two hours prior to game time and is located on Club Level between Sections 226-227. Reservations are open to everyone with a ticket to the game. No special tickets are required. Please call 919-861-6100 or email to make your Arena Club reservations today!