Part-time Main & Club Kitchen Dishwasher/Utility

Maintain proper sanitation for all dining and cooking utensils and cookware. Maintain cleanliness of kitchen including shelves, walls, floors and drains.

Qualifications

Must be at least 18 years old. Previous dishwashing experience preferred. Should be able to stand for long periods of time. Must be able to follow directions. Flexible work schedule is required including nights, weekends, and holidays. Must be able to work varying hours.

Must pass criminal background check.
 

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity, sexual orientation, national origin, disability status, protected veteran status, or any other characteristic protected by law.   

To apply for this position, click on the link below and submit application.

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